Craft over speed
Every loaf is shaped by hand, proved overnight, and baked at dawn. No shortcuts.
About Goldkorn Bakery
A neighborhood bakery with old-world roots, baking honest bread since 2018.
Our story
Goldkorn started in a converted garage with a single wood-fired oven. Our starters are descendants of a culture brought from the Black Forest in 1987. Six years later we supply three farmers markets and run a storefront on Flour Mill Lane. Every recipe reflects that heritage — slow fermentation, stone-milled grains, and honest ingredients.
What we stand for
Honest ingredients
Flour, water, salt, and time. We source stone-milled grains from regional farms.
Community first
We supply local markets, partner with neighborhood cafes, and keep our prices fair.