Country Sourdough
A two-day ferment with a thick, caramelized crust and an open, tangy crumb. The loaf that started it all.
Bread worth waking up for
Every loaf is shaped by hand, proved overnight, and baked at dawn. No shortcuts, no preservatives, just flour, water, salt, and time.
A neighborhood bakery with old-world roots
Goldkorn started in a converted garage with a single wood-fired oven. Six years later we supply three farmers markets and run a storefront on Flour Mill Lane. Our starters are descendants of a culture brought from the Black Forest in 1987. Every recipe reflects that heritage — slow fermentation, stone-milled grains, and honest ingredients.
Common questions
Do you offer gluten-free bread?
Not currently. Our long fermentation reduces gluten content, but we cannot guarantee a gluten-free environment.
Can I place a wholesale order?
Yes. We supply cafes, restaurants, and grocers in the Portland metro area. Email us at hello@goldkorn.example.com for volume pricing.
Do you ship nationwide?
Not yet. We are exploring shelf-stable options for 2026 but today everything is baked and sold locally.
Opening hours
Tuesday through Friday
6:00 AM - 2:00 PM. Bread is out of the oven by 6:30. Pastries sell out by 10 on most days.
Saturday and Sunday
7:00 AM - 1:00 PM. Saturday is market day — find us at the PSU Farmers Market too.
Find us
742 Flour Mill Lane, Portland OR 97201. Street parking on Flour Mill Lane and the adjacent lot behind the building.
Get in touch
Questions about custom cakes, wholesale accounts, or anything else? Drop us a line.
Taste the difference
Stop by any morning and grab a loaf straight from the oven. First-timers get a free slice with butter.